Mahogany Bar

Garden fresh fried green tomatoes topped with sauteed shrimp, mushrooms and a creole beurre rouge

Spicy Cajun cheese, fresh salsa, and bacon served au gratin with sour cream, fried jalapenos, green onions, and homemade tortilla chips

Fresh Monterrey mushrooms stuffed with Gulf shrimp, deep-fried and served with horseradish sauce

Lump crabmeat, cream cheese and Creole seasonings in Gyoza wraps, flash fried and served with our mojo sauce

Hand-breaded and fried eggplant served with comeback dipping sauce

served with assorted crackers

fried crawfish tails, fried jalapenos, and fried banana peppers; served with seafood remoulade

Fresh Gulf oysters, shucked to order and grilled with garlic butter and freshly grated parmesan cheese DOZEN OR HALF DOZEN /

Fresh Gulf oysters shucked to order and served with our house-made cocktail sauce, horseradish and black pepper mignonette DOZEN OR HALF DOZEN/

A house specialty classically prepared in the tradition of the finest New Orleans Garden District restaurants

A classic “Big Easy” gumbo made with okra, Gulf shrimp, and crabmeat

Marinated boneless chicken, grilled and served over a bed of fresh spring mix with Granny Smith apple, grapes, diced celery, spiced pecans, and gorgonzola cheese in a balsamic vinaigrette

Fresh spinach tossed in sesame soy vinaigrette, topped with panko fried chicken tenders tossed in mojo sauce, with spiced pecans, roasted red peppers, crispy wonton strips

Chilled marinated boneless chicken, atop fresh spring mix, cheddar, jack cheese, and parmesan cheeses, bacon, egg, avocado, tomatoes, tossed in our cajun ranch

Mixed greens topped with our Creole fried chicken tenders, tomatoes, bacon, egg, two cheeses, and green onions

Our original signature salad mixed greens tossed with romano and bleu cheeses in a tangy white wine vinaigrette

Mixed greens, cheddar and jack cheeses, tomatoes, bacon pepper, and cajun croutons. 4oz Fresh catch | market Price

Mississippi Gulf shrimp served on toasted French bread with lettuce, tomato, sliced pickles & our seafood remoulade sauce

Boneless, skinless chicken breast dusted with Cajun spices, blackened and topped with pepperjack cheese and fried jalapenos

twelve hour braised roast beef smothered with gravy and swiss cheese with a mayo mustard mix, lettuce, tomato, and sliced pickles

locally sourced Coyote Pointe Beef, topped with cheddar and jack cheeses, caramelized onions and sauteed mush- rooms

Fresh, never frozen, from the Gulf to you, served with Creole tartar sauce on the side

Grilled Chicken Tenders Fried Chicken Tenders Hamburger Cheeseburger Fettucini Alfredo Fried Shrimp Cheese Quesadilla

Fries Fruit Steamed Veggies Steamed Broccoli Jambalaya Rice and Gravy Cheese Grits

Lightly seasoned with Creole spices and topped with lemon butter

Orleans Topping : Sauteed shrimp, mushrooms, garlic and green onions in a light Creole cream sauce 9.99 | Pontchartrain Topping fresh Gulf lump crabmeat, mushrooms, green onions in a lemon butter 11.99 | Madeira Topping mushrooms, artichoke hearts...

Fried Green Tomatoes Fresh-Cut Fruit Steamed Vegetables Crescent City Potatoes Steamed Broccoli French Fries Cheese Grits Jambalaya Roasted Asparagus (+2) Au Gratin Potatoes (+2) Truffle Fries (+3) Sweet Potato Fries (+1)

Choose 3 Vegetables 7.99 Choose 4 Vegetables 9.99 Add a 6oz. Grilled chicken breast 5.99 Add a 4oz. fresh catch of the day MARKET PRICE

Gin, Campari, Sweet vermouth

Rye, Sugar, bitters

vodka, aperol, lemon, sugar, St. Germain

rye, sweet vermouth, bitters

rum, lime, sugar

Gin, Honey, Lemon

Vodka, lime, ginger beer

pimm’s, lemon, ginger, sugar

bourbon, aperol, lemon, bitters

Bourbon, sugar, mint

dark rum, lime, ginger beer

Bourbon, sugar, bitters

bourbon, lemon, honey

bourbon, cinnamon and vanilla simple syrup, coffee cynar, lemon, barrel-aged bitters

gin, celery, cracked pepper, lime, sugar